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–+ servings

Venison Steak And Chestnut Sauce

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 253 kcal

Nutrition

Calories: 253 kcalCarbohydrates: 15 gProtein: 31 gFat: 18 gSaturated Fat: 13 gCholesterol: 96 mgSodium: 880 mgFiber: 5 gSugar: 6 gVitamin A: 38.7 IUCalcium: 29 mgIron: 13 mg

Ingredients
  

  • 3 tbsp butter
  • ½ cup onion chopped
  • ½ whole carrot chopped
  • 3 tablespoon flour
  • 1-1/2 cups beef broth
  • ½ oz bay leaf half bay leaf crumbled
  • 1 tsp freshly ground pepper
  • 1 tsp salt
  • 1/4 cup Madeira
  • 1 cup cooked chopped chestnuts
  • 12 oz venison steak

Instructions 

  • Melt the butter in a skillet. Add the onion and carrot and cook until lightly browned, about 5 minutes.
  • Stir in the flour and cook until brown. Add the beef broth, bay leaf, pepper, and salt, and simmer for 10 - 15 minutes. Strain, then add the Madeira and chestnuts and set aside.
  • Preheat the broiler.
  • Place the venison steaks on a rack 5 inches beneath the broiler element. Cook 5 minutes on each side.
  • Remove steaks to a hot platter and cover with the hot chestnut sauce.
Keyword roast
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