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–+ servings

Tarragon Veloute

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Cooking for a Crowd, Sauces and Condiments, Sauces/Salsa
Servings 36
Calories 111.65 kcal

Nutrition

Calories: 111.65 kcalCarbohydrates: 3.17 gProtein: 1.4 gFat: 10.14 gSaturated Fat: 6.22 gCholesterol: 36.53 mgSodium: 98.69 mgFiber: 0.1 gVitamin A: 11.0055 IUCalcium: 31.64 mgIron: 0.45 mg

Ingredients
  

  • 1 tsp butter
  • 1 tbsp finely chopped garlic
  • 1 tbsp chopped roasted shallots
  • 4 cups chicken consomme
  • 1 cup white wine
  • 1/4 cup cornstarch mixed with 1/4 to 1/2 cup water
  • 4 cups cream
  • 1/2 cup chopped fresh tarragon
  • Freshly ground white pepper to taste
  • 1/4 cup clam juice or fish cooking juices

Instructions 

  • In a large pot, melt the butter and sauté the garlic and shallots for 3 to 5 minutes. Add the consommé and bring to a boil. Reduce heat to simmer. Strain off solids and return the mixture to the pot.
  • Add the wine and simmer for 15 minutes. Stir in the cornstarch mixture to thicken. Mix in the cream, tarragon, white pepper, and clam juice. Let stand for 30 minutes before serving.
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