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–+ servings

Sweet Cucumber And Green Tomato Pickle

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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 16 hours 39 minutes
Total Time 17 hours 14 minutes
Course Cooking for a Crowd, Misc, Preserves/Canning, Sauces and Condiments, Vegetarian
Servings 7
Calories 22.6 kcal

Nutrition

Calories: 22.6 kcalCarbohydrates: 5.61 gProtein: 0.32 gFat: 0.11 gSaturated Fat: 0.01 gSodium: 8.91 mgFiber: 0.32 gVitamin A: 2.24075 IUCalcium: 6.21 mgIron: 0.19 mg

Ingredients
  

  • 4 cups thinly sliced unpeeled cucumbers
  • 4 cups thinly sliced green tomatoes
  • 2 cups thinly sliced white onions
  • 1/4 cup salt
  • 1 cup sugar
  • 2 cups cider vinegar
  • 1 tbsp mustard seed
  • 1/2 tsp celery seed
  • 5 or 6 peppercorns
  • 1/2 tsp turmeric

Instructions 

  • Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand 6 to 8 hours, or overnight. Drain.
  • Combine the remaining ingredients in a 4-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and boil until the vegetables are clear, 5 to 10 minutes.
  • Pack in hot sterile jars and seal at once.
Keyword Curacao
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