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Strawberry Citrus Punch

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Prep Time 20 minutes
Total Time 20 minutes
Course Beverages, Buffet, Cooking for a Crowd, Vegetarian
Servings 20
Calories 85 kcal

Nutrition

Calories: 85 kcalCarbohydrates: 25 gProtein: 8 gFat: 7 gSaturated Fat: 7 gSodium: 7 mgFiber: 8 gSugar: 20 gVitamin A: 1.475 IUCalcium: 32 mgIron: 8 mg

Ingredients
  

  • 10 cups lemon-lime carbonated beverage
  • 1 whole lime cut into slices
  • 1 whole orange cut into slices
  • 10 whole fresh strawberries
  • 6 cup Fresh strawberries sliced
  • 6 oz frozen limeade concentrate
  • 3/4 cup unsweetened pineapple juice
  • 3/4 cup orange juice
  • 2 tbsp lime juice

Instructions 

  • Ice ring: Combine 4 cups of lemon-lime beverage with lime, orange, and strawberry slices; pour into mold and freeze overnight.
  • Remove stems and caps from strawberries. Puree berries, 3 cups at a time, in a food processor. Transfer berries to punch bowl. Add limeade concentrate and fruit juices; stir.
  • Cover and chill until ready to serve. Add remaining lemon-lime beverage and ice ring at serving time.
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