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–+ servings

Spiedini Di Mozzarella All'acciuga

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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 20 minutes
Course Appetizers, Main Dishes
Servings 4
Calories 161.65 kcal

Nutrition

Calories: 161.65 kcalCarbohydrates: 1.07 gProtein: 0.9 gFat: 17.48 gSaturated Fat: 11.08 gCholesterol: 46.86 mgSodium: 12.97 mgVitamin A: 14.3485 IUCalcium: 28.06 mgIron: 0.08 mg

Ingredients
  

  • 4 slices stale bread cut in large chunks
  • 1/4 cup milk plus 1 tbsp milk
  • 1 buffalo mozzarella approximately 1 pound, cut in thick chunks
  • 6 tbsp unsalted butter
  • 4 anchovy fillets canned in oil, rinsed to remove the salt and mashed with a fork

Instructions 

  • Baste the bread with the 1/4 cup milk.
  • Thread the skewers, alternating mozzarella with bread.
  • Melt the butter in a small skillet; brush the mozzarella and bread with half the butter.
  • Place in a baking pan so that both ends of the skewers rest on the sides of the pan and the mozzarella and bread do not touch the pan. Grill in a 500 degree oven until the bread is toasted and the mozzarella soft; turn once or twice so that all sides are cooked.
  • Meanwhile, sauté the anchovies in the remaining butter; add 1 tbsp of milk and cook for 2 to 3 minutes or until the sauce is well blended.
  • Place the skewers on a serving platter; pour the sauce over them evenly. Serve hot.
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