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–+ servings

Sea Bass Stuffed With Crabmeat

3.10 from 10 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Fish and Seafood
Servings 6
Calories 393 kcal

Nutrition

Calories: 393 kcalCarbohydrates: 9 gProtein: 63 gFat: 22 gSaturated Fat: 16 gCholesterol: 180 mgSodium: 466 mgFiber: 5 gSugar: 7 gVitamin A: 22.375 IUCalcium: 114 mgIron: 11 mg

Ingredients
  

  • 3 to 4 lb sea bass
  • 1 dash salt
  • 1 lb Crabmeat picked over well to remove any bits of shell or cartilage
  • 1/2 Cup fresh bread crumbs
  • 1/4 Cup cream
  • 1/4 Cup chopped chives or scallions
  • 1/4 Cup chopped parsley
  • 4 tbsp butter melted
  • 3 tbsp chopped celery
  • 1 dash Black pepper freshly ground
  • 1 teaspoon olive oil or vegetable oil

Instructions 

  • Preheat the oven to 400°F.
  • Sprinkle the fish inside and out with salt.
  • Combine the remaining ingredients, except the oil and sauce.
  • Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a foil-lined baking pan .
  • Bake, uncovered, until the fish flakes easily when tested with a fork, 30 to 40 minutes.
  • Serve with prepared Rémoulade Sauce 1 to which has been added 1/2 cup Crabmeat.
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