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–+ servings

Scandinavian Salad

4 from 1 vote
Prep Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 20 minutes
Course Appetizers, Salads and Dressings
Servings 4
Calories 232.5 kcal

Nutrition

Calories: 232.5 kcalCarbohydrates: 12.91 gProtein: 13.88 gFat: 13.67 gSaturated Fat: 5.93 gCholesterol: 73.41 mgSodium: 86.99 mgFiber: 1.78 gVitamin A: 0.29925 IUCalcium: 15 mgIron: 3.05 mg

Ingredients
  

  • 12- ounce jar herring tidbits
  • 1 to 1-1/2 cups diced cold tongue or veal
  • 1 crisp apple unpeeled and diced
  • 1 cup diced cooked potatoes
  • 1 cup diced or julienne cooked beets
  • Mayonnaise
  • Sour cream optional
  • Greens
  • Chopped fresh dill or parsley
  • Tiny whole cooked beets

Instructions 

  • Cut the herring in thin pieces and combine with the meat, apples, and vegetables.
  • Toss well with enough mayonnaise to bind or a combination of mayonnaise and sour cream.
  • Pack into a mold. Chill.
  • When ready to serve, unmold on a bed of greens, sprinkle with dill or parsley, and garnish with the tiny beets.
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