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–+ servings

Sauerkraut Noodles

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Pasta, Vegetarian
Servings 4
Calories 1246.92 kcal

Nutrition

Calories: 1246.92 kcalCarbohydrates: 43.36 gProtein: 9.87 gFat: 117.72 gSaturated Fat: 73.37 gCholesterol: 358.91 mgSodium: 262.89 mgFiber: 3.26 gVitamin A: 112.142 IUCalcium: 68.98 mgIron: 3.63 mg

Ingredients
  

  • 5-1/2 cups 1/2 pound medium egg noodles
  • 1/4 lb unsalted butter
  • 1-1/2 tsp hot paprika or 1-1/2 tbsp sweet paprika and 1/4 tsp cayenne pepper
  • 1 tsp caraway seeds
  • 1 cup drained sauerkraut
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Sauerkraut juice if necessary

Instructions 

  • Boil egg noodles in salted water until cooked but firm. Drain and reserve.
  • Meanwhile, over low heat, melt 2 tablespoons of butter in a 12-inch skillet. Add paprika or paprika and cayenne and cook, stirring, for 1-1/2 minutes.
  • Add remaining ingredients and cook until heated through and slightly swimmy. Add noodles. Add extra sauerkraut juice, if necessary.
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