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–+ servings

San Francisco Canton Chop Suey

5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 199.1 kcal

Nutrition

Calories: 199.1 kcalCarbohydrates: 5.22 gProtein: 23.66 gFat: 9.23 gSaturated Fat: 2.14 gCholesterol: 62.3 mgSodium: 406.53 mgFiber: 0.54 gVitamin A: 3.04525 IUCalcium: 32.63 mgIron: 1.68 mg

Ingredients
  

  • 2 cups cooked chicken or pork
  • 4 whole green onions
  • 1/2 cup celery
  • 1 green pepper diced
  • 1 cup fresh sliced mushrooms
  • 1 cup bean sprouts
  • 3 tsp peanut or other cooking oil
  • 1 tsp cornstarch
  • 2 tsp soy sauce
  • 1 cup chicken broth

Instructions 

  • Cut the meat in julienne strips about 1/4 inch wide and 2 inches long.
  • Slice the onions and celery diagonally.
  • Heat the oil in a wok or large frying pan. Add the meat, onions, celery, peppers, and mushrooms. Stir fry for 5 minutes, then add the bean sprouts.
  • In a bowl, mix the cornstarch and soy sauce with the chicken broth. Add to pan mixture. Stir until the liquid is slightly thickened.
  • Serve with hot rice.
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