Go Back
–+ servings

Roast Pork with Mushroom-Butter Sauce

5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 2 hours 55 minutes
Course Main Dishes
Servings 10
Calories 81.3 kcal

Nutrition

Calories: 81.3 kcalCarbohydrates: 5.18 gProtein: 1.41 gFat: 5.98 gSaturated Fat: 2.07 gCholesterol: 6.24 mgSodium: 102.45 mgFiber: 1.12 gVitamin A: 35.868 IUCalcium: 27.94 mgIron: 0.62 mg

Ingredients
  

  • 2 cups finely chopped fresh mushrooms
  • 1-3/4 cups finely chopped green onions
  • 1/4 cup margarine or butter
  • 1/4 cup dry white wine
  • 3/4 cup soft bread crumbs
  • 1/2 cup shredded carrot
  • 1 4- to 5- pound pork loin center rib roast backbone loosened (8 ribs)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine
  • 1 teaspoon fines herbes
  • 1/2 cup whipping cream
  • 1 tsp instant chicken bouillon granules
  • 1/8 tsp black pepper
  • 1/2 cup butter
  • 2 teaspoons lemon juice

Instructions 

  • Preheat Oven 325°
  • For stuffing, cook mushrooms and green onions in margarine till tender. Stir in wine. Bring to boiling; reduce heat. Simmer 5 minutes or till liquid evaporates. Remove from heat. Stir in bread crumbs, cartot, salt, and pepper.
  • Place roast, rib side down, in a shallow roasting pan. On meaty side, cut a pocket above each rib. Spoon stuffing into pockets. Insert meat thermometer.
  • Roast in a 325° oven 2 to 3 hours or till thermometer registers 170°. Cover loosely with foil after 1 hour.
  • Cover; let stand 15 minutes before carving. Slice between ribs. Serve with Mushroom-Butter Sauce.
  • Prepared Mushroom-Butter Sauce. Combine mushrooms, white wine, and fines herbes. Bring to boiling; reduce heat. Simmer 5 to 7 minutes or till most liquid is evaporated. Stir in whipping cream, instant chicken bouillon granules, and pepper. Heat through. Remove from heat. Using a wire whisk, stir in butter, 1 tbsp at a time, till melted. Stir in lemon juice. Keep sauce warm for up to 30 minutes, but do not boil.
Keyword roast, whip, whisk
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors