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–+ servings

Roast Leg Of Lamb With Garlic-Guava Glaze

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Course Main Dishes
Servings 8
Calories 985 kcal

Nutrition

Calories: 985 kcalCarbohydrates: 27 gProtein: 62 gFat: 74 gSaturated Fat: 35 gCholesterol: 242 mgSodium: 224 mgFiber: 3 gSugar: 19 gVitamin A: 0.1 IUCalcium: 43 mgIron: 10 mg

Ingredients
  

  • 6 lb leg of lamb raw
  • 1 pinch coarse kosher salt and freshly ground black pepper
  • 3 whole garlic cloves slivered
  • ¼ oz Fresh rosemary sprigs
  • 10 oz guava jelly melted over low heat

Instructions 

  • Preheat the oven to 350°F.
  • Rub the lamb with salt and pepper. With the point of a knife, cut slits in the skin; stuff with garlic slivers and rosemary.
  • Place on a rack in a roasting pan and toast about 1-1/2 hours, basting occasionally with the jelly. The internal temperature of the lamb should be 125°F. (rare) to 140°F. (medium) on a meat thermometer. Let lamb rest about 15 minutes before carving.
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