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–+ servings

Roast Duck With Grape Stuffing

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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Main Dishes
Servings 8
Calories 230.25 kcal

Nutrition

Calories: 230.25 kcalCarbohydrates: 26.06 gProtein: 4.64 gFat: 13.25 gSaturated Fat: 7.69 gCholesterol: 30.53 mgSodium: 279.97 mgFiber: 3.64 gVitamin A: 17.894 IUCalcium: 54.34 mgIron: 1.58 mg

Ingredients
  

  • 1/3 cup chopped onions
  • 4 tbsp butter
  • 4 cups toasted bread cubes croutons
  • 2 tbsp chopped parsley
  • 1 cup chopped celery
  • Salt and freshly ground pepper
  • 1 tsp thyme
  • 1/3 cup duck or chicken stock
  • 1 cup seedless grapes
  • 1 4- to 5- pound duck
  • 1/2 lemon

Instructions 

  • Preheat the oven to 325°F.
  • Sauté the onions in the butter. Mix bread cubes with onions, parsley, celery, 1 teaspoon salt, 1/2 teaspoon pepper, the thyme, stock and grapes.
  • Sprinkle the inside of the duck with salt and pepper. Fill crop and body cavities with grape stuffing. Close openings with skewers. Lace tightly with a strong string. Rub the outside of the skin with the lemon.
  • Place the duck on a rack in a shallow pan, such as a jelly roll pan. Bake for 2 to 2-1/2 hours.
Keyword Poultry, roast, spit-roast
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