Red Currant Sauce
Nutrition
Calories: 19 kcalCarbohydrates: 5 gProtein: 2 gFat: 2 gSaturated Fat: 2 gSodium: 4 mgFiber: 2 gSugar: 4 gVitamin A: 0.15 IUCalcium: 6 mgIron: 3 mg
Ingredients
- 1 10 oz jar red-currant jelly
- 1/2 cup fresh red currants
- 3 tbsp brandy
Instructions
- In a small saucepan, melt the jelly. Stir in the currants and
- Stir in the currants and brandy and mix together well.
- Keep warm until ready to use.