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–+ servings

Raspberry Melba Sauce

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauces and Condiments, Vegetarian
Servings 6
Calories 89 kcal

Nutrition

Calories: 89 kcalCarbohydrates: 25 gProtein: 4 gFat: 3 gSaturated Fat: 3 gSodium: 5 mgFiber: 5 gSugar: 22 gVitamin A: 0.925 IUCalcium: 13 mgIron: 5 mg

Ingredients
  

  • 12 oz Frozen red raspberries thawed
  • 3 tbsp granulated sugar
  • 2 tablespoons Lemon juice fresh (Juice of 1/2 lemon)
  • ¼ cup B&B liqueur
  • 1 tsp cornstarch dissolved in 1 tbsp cold water

Instructions 

  • In a blender or food processor, combine all of the ingredients, except the dissolved cornstarch, and blend for 10 to 15 seconds.
  • Strain the mixture through a sieve into a medium-sized saucepan and slowly bring to a boil.
  • Add the dissolved cornstarch, stirring constantly, until thickened. Cover and set aside.
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