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–+ servings

Raisin Wine for Passover

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Prep Time 10 minutes
Resting Time 16 hours 39 minutes
Total Time 16 hours 49 minutes
Course Cooking for a Crowd, Fruits, Vegetarian
Servings 6
Calories 186.16 kcal

Nutrition

Calories: 186.16 kcalCarbohydrates: 48.83 gProtein: 1.16 gFat: 0.17 gSaturated Fat: 0.02 gSodium: 6.53 mgFiber: 1.4 gCalcium: 21.46 mgIron: 0.74 mg

Ingredients
  

  • 2 lbs raisins
  • 1 lb sugar
  • 1 lemon
  • 6 quarts boiling water

Instructions 

  • Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
  • Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
  • Then strain and bottle. Let sit for another 10 to 12 days.
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