Quick Orange Pudding
Nutrition
Calories: 134 kcalCarbohydrates: 21 gProtein: 5 gFat: 10 gSaturated Fat: 8 gCholesterol: 20 mgSodium: 101 mgFiber: 4 gSugar: 15 gVitamin A: 12.475 IUCalcium: 56 mgIron: 5 mg
Ingredients
- 1 pkg instant vanilla pudding
- 2 cups orange juice fresh, frozen or canned
- 1/2 cup cream for whipping
- 1/2 cup orange sections
- 1 tsp grated orange rind
Instructions
- Follow directions on package for pudding, using orange juice in place of milk. Add sections and rind. Spoon into serving dishes. Chill. Before serving, top with whipped cream.