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Prune Sauce

Prune Sauce
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Calories 120 kcal

Nutrition

Calories: 120 kcalCarbohydrates: 32 gProtein: 5 gFat: 4 gSaturated Fat: 4 gCholesterol: 1 mgSodium: 173 mgFiber: 7 gSugar: 20 gVitamin A: 8.9 IUCalcium: 32 mgIron: 6 mg

Ingredients
  

  • 1 cup Prunes dried, pitted
  • 1 cup Red wine
  • 2 tablespoon Fresh orange peel grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Steak sauce
  • ¼ teaspoon Salt

Instructions 

  • 1. Put prunes in a small bowl. Pour wine over prunes and let soak for 1 hour.
  • 2. In a food processor or blender, purie prunes with wine, then combine with orange peel.
  • 3. Pour prune purie into a medium saucepan. Heat for about 3 minutes over medium heat, just until prunes are about to simmer.
  • 4. Add mustard, steak sauce, and salt.
  • 5. Cool. Use to baste ribs, or serve on the side with cold meats, game, hamburgers, or barbecued meats.
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