1-1/2cupscooked or canned shrimp broken into small pieces
1cupfinely chopped celery
2tablespoongrated onion
3tablespoonmayonnaise or needed amount
3cupsgreens or desired amount
6or more whole shrimp
1tablespooncapers
Instructions
A typical shrimp salad from the turn of the century.
Combine the shrimp, celery, and onion, and toss well with enough homemade mayonnaise to bind. Arrange on individual dishes or in one large bowl lined with greens. Top with mayonnaise and garnish with a few whole shrimp and capers.