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Ice-Cream Punch
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Total Time
20
minutes
mins
Course
Beverages, Buffet, Cooking for a Crowd, Reception, Wedding
Servings
32
Calories
63
kcal
Nutrition
Calories:
63
kcal
Carbohydrates:
12
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
3
g
Cholesterol:
8
mg
Sodium:
17
mg
Fiber:
2
g
Sugar:
12
g
Vitamin A:
1.75
IU
Calcium:
25
mg
Iron:
3
mg
Ingredients
1x
2x
3x
2
quarts
vanilla ice cream
1 ½
cups
cold water
12
oz
can frozen lemonade concentrate
thawed
2
liters
lemon-lime carbonated beverage
chilled
Instructions
Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
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