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–+ servings

Fish Veloute

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Sauces and Condiments
Servings 5
Calories 356.19 kcal

Nutrition

Calories: 356.19 kcalCarbohydrates: 1.22 gProtein: 1.23 gFat: 39.34 gSaturated Fat: 24.82 gCholesterol: 103.91 mgSodium: 50.77 mgFiber: 0.04 gVitamin A: 30.15375 IUCalcium: 12.67 mgIron: 0.09 mg

Ingredients
  

  • 1/4 lb plus 4 tbsp butter
  • 1/2 cup flour
  • 5 cups hot fish stock

Instructions 

  • Melt the butter in a large saucepan and stir in the flour.
  • 2 When blended and smooth add the fish stock and stir vigorously with a wire whisk.
  • When sauce is thickened and smooth, cook about 1 hour, stirring occasionally.
Keyword whisk
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