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–+ servings

Delilah's Utah Clam Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizers, Side Dishes, Soups and Stews
Servings 4
Calories 340.2 kcal

Nutrition

Calories: 340.2 kcalCarbohydrates: 19.61 gProtein: 2.53 gFat: 28.94 gSaturated Fat: 18.24 gCholesterol: 76.19 mgSodium: 31.66 mgFiber: 3.08 gVitamin A: 118.478 IUCalcium: 34.29 mgIron: 0.88 mg

Ingredients
  

  • Grease for baking dish
  • 2 cups uncooked potatoes cut in strips (about 2 1/2" x 1/2")
  • 1 cup carrots cut in strips
  • 1 6-1/2- ounce can chopped clams undrained
  • 1 medium onion peeled and sliced
  • 1 stick butter
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp dill seed or weed

Instructions 

  • Lightly grease a 2-quart baking casserole dish.
  • Place the potato strips in the bottom.
  • Next layer the carrots, followed by clams with juice, and finally the onion.
  • Melt the butter with seasonings and pour over casserole.
  • Bake at 350° covered, for 45 minutes.
  • After baking, you can sprinkle this dish with paprika and fresh parsley, if desired.
Keyword casserole, Seafood
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