Dashi Carrots
Nutrition
Calories: 29 kcalCarbohydrates: 9 gProtein: 2 gFat: 2 gSaturated Fat: 2 gSodium: 325 mgFiber: 3 gSugar: 7 gVitamin A: 191.1 IUCalcium: 19 mgIron: 4 mg
Ingredients
- 3 whole carrots
- 2 ½ cups dashi Japanese Stock
- 1/2 tsp salt
- 2 tsp sugar
Instructions
- Peel the carrots and cut them into 1/4-inch-thick slices.
- Put the carrots and dashi into a small pot and bring to a simmer. Cover, lower heat and simmer gently for 4 to 5 minutes or until the carrots are just tender.
- Remove cover, add salt and sugar, and turn the heat up a bit. Cook until almost all the liquid has been absorbed. (The little remaining liquid may be used to reheat the carrots, if necessary.)