Cantaloupe Stuffed with Chicken, Lobster, or Crabmeat
Prep Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 1 hour hr
Course Fruits, Main Dishes, Salads and Dressings
Servings 4
Calories 261 kcal
Calories: 261 kcalCarbohydrates: 10 gProtein: 11 gFat: 27 gSaturated Fat: 8 gCholesterol: 34 mgSodium: 195 mgFiber: 4 gSugar: 8 gVitamin A: 59.85 IUCalcium: 26 mgIron: 6 mg
- 2 whole cantaloupes
- 8 oz. chicken lobster or crabmeat
- 4 oz. pickles diced
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 tsp tarragon chopped
Cut cantaloupes in half and remove melon from shells. Dice melon and combine with chicken, lobster, or crab, and pickles. Combine mayonnaise, lemon juice, and chopped tarragon and blend into mixture. Fill melon halves with salad, chill, and serve on crushed ice.