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–+ servings

Candied Ginger Butterscotch Sauce

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts, Sauces and Condiments, Vegetarian
Servings 2
Calories 394.15 kcal

Nutrition

Calories: 394.15 kcalCarbohydrates: 37.37 gProtein: 1.37 gFat: 27.79 gSaturated Fat: 17.35 gCholesterol: 96.78 mgSodium: 24.12 mgFiber: 0.11 gVitamin A: 26.302 IUCalcium: 42.61 mgIron: 0.08 mg

Ingredients
  

  • 1 cup sugar
  • 1/2 cup water
  • 1-1/2 cups heavy cream at room temperature
  • 3 tbsp unsalted butter
  • 1 to 2 tbsp chopped candied ginger according to taste

Instructions 

  • Combine the sugar and water in a saucepan. Cook over high heat for about 5 to 10 minutes, or until the mixture is light golden brown. Remove from the heat.
  • Add the cream and stir until smooth. Add the butter, a teaspoon at a time. Blend well.
  • Add the candied ginger and stir well.
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