Calves Liver With Bacon And Onions
Nutrition
Calories: 855 kcalCarbohydrates: 29 gProtein: 56 gFat: 62 gSaturated Fat: 16 gCholesterol: 776 mgSodium: 624 mgFiber: 4 gSugar: 6 gVitamin A: 2214.75 IUCalcium: 37 mgIron: 20 mg
Ingredients
- ½ cup flour
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
- 3/4 cup vegetable oil or bacon drippings
- 2 lbs calf liver 8 pieces
- 2 whole onion small, thinly sliced
- 8 slices bacon cooked
Instructions
- Season the flour with salt and pepper and dredge the liver in the flour, shaking off any excess.
- Heat the oil or drippings in a sauté pan and add the liver. Sauté the liver over medium high heat for 5 minutes, then turn and sauté for 4 minutes on the other side. Transfer the liver to a heated platter and keep warm. 3 Reduce the heat to medium and add the onions to the pan; season with salt and pepper and cook until tender, about 5 minutes. Arrange the onions over the liver, top with the bacon strips, and serve.