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–+ servings

Cabbage-Cheddar Chowder

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Soups and Stews
Servings 8
Calories 707.2 kcal

Nutrition

Calories: 707.2 kcalCarbohydrates: 8.96 gProtein: 44.49 gFat: 54.8 gSaturated Fat: 34.92 gCholesterol: 175.09 mgSodium: 1307.7 mgFiber: 0.1 gVitamin A: 46.02525 IUCalcium: 1274.49 mgIron: 1.74 mg

Ingredients
  

  • 1 lb. lean ground beef optional
  • 2 medium stalks celery sliced
  • 1 small onion chopped
  • 1 medium green pepper chopped
  • 1 medium head cabbage coarsely shredded
  • 1/2 cup water
  • 3 cup skim milk
  • 2 cup shredded cheddar cheese
  • 3 tbsp flour
  • 1 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/4 tsp black pepper

Instructions 

  • In a large pot, cook and stir the ground beef, celery, onion and green pepper until the vegetables are tender. Drain grease from pan.
  • Stir in cabbage and water; cover and cook over low heat, stirring occasionally, until cabbage is tender, about 10 minutes.
  • Stir in milk, cheese, flour, salt, nutmeg and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute, then serve.
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