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–+ servings

Butterscotch Or Penuche Icing

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Desserts, Vegetarian
Servings 1
Calories 2178 kcal

Nutrition

Calories: 2178 kcalCarbohydrates: 363 gProtein: 15 gFat: 87 gSaturated Fat: 43 gCholesterol: 178 mgSodium: 352 mgFiber: 6 gSugar: 347 gVitamin A: 50.2 IUCalcium: 263 mgIron: 8 mg

Ingredients
  

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup light cream or evaporated milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract or rum
  • 1/2 cup chopped nutmeats

Instructions 

  • Combine, stir and heat in a double boiler until smooth the butter, brown sugar, and salt.
  • Cool this slightly. Beat in, to a good spreading consistency: 2 cups, more or less, of powdered sugar.
  • You may add vanilla or rum and nuts.
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