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–+ servings

Broccoli and Cauliflower Casserole

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dishes
Servings 6
Calories 288 kcal

Nutrition

Calories: 288 kcalCarbohydrates: 24 gProtein: 15 gFat: 21 gSaturated Fat: 12 gCholesterol: 37 mgSodium: 1152 mgFiber: 4 gSugar: 7 gVitamin A: 35.1 IUCalcium: 310 mgIron: 5 mg

Ingredients
  

  • 2 pkg frozen broccoli/cauliflower
  • 10 ¾ oz cream of chicken soup
  • 10 ¾ oz cream of celery soup
  • 8 oz cheese whiz
  • 2 jar small french fried onion

Instructions 

  • Thaw frozen vegetables and put in casserole dish. Blend cheese and soups. Heat until well mixed and pourable. Pour over vegetables and add 1 can of onions, stirring gently. Bake at 350° for 45 minutes. Add 2nd can of onions to top and bake for 15 more minutes.
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