Go Back
–+ servings

Breast Of Veal With Herb Stuffing

No ratings yet
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Dishes
Servings 5
Calories 275.18 kcal

Nutrition

Calories: 275.18 kcalCarbohydrates: 14.36 gProtein: 2.58 gFat: 23.43 gSaturated Fat: 8.92 gCholesterol: 29.48 mgSodium: 192.34 mgFiber: 0.76 gVitamin A: 12.39875 IUCalcium: 62.22 mgIron: 1.17 mg

Ingredients
  

  • 1 3- to 4- pound boned veal breast cut with a pocket
  • Salt and freshly ground black pepper to taste
  • 1 medium onion chopped
  • 1 garlic clove crushed
  • 4 tbsp butter
  • 3 cups soft bread crumbs
  • 2 tbsp minced parsley
  • 1/2 tsp summer savory rosemary or marjoram
  • 1/4 tsp basil or thyme
  • Flour
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sour cream

Instructions 

  • Sprinkle the inside of the veal pocket with salt and pepper.
  • Sauté the onions and garlic lightly in the butter. Mix the crumbs with the parsley, herbs and salt and pepper to taste. Add the onions with the butter in the pan and mix. Stuff the veal breast with the mixture and skewer to close.
  • Dredge the meat in flour and brown well in the oil in a Dutch oven. Add the water, cover and simmer until tender, about 2 hours.
  • Remove the veal to a warm serving platter. Add the sour cream to the pan drippings and serve with the sliced veal.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors