Bistecche Di Manzo Alla Griglia
Nutrition
Calories: 865 kcalCarbohydrates: 3 gProtein: 91 gFat: 57 gSaturated Fat: 20 gCholesterol: 267 mgSodium: 247 mgFiber: 2 gSugar: 1 gVitamin A: 0.15 IUCalcium: 32 mgIron: 14 mg
Ingredients
- 4 whole porterhouse or sirloin steak at least 1" thick
- 1 pinch pepper
- 4 tbsp extra-virgin olive oil
- ½ whole lemon cut into wedges
- 1 pinch salt
Instructions
- Dust the steaks with pepper; do not salt until after the meat is done to prevent toughness.
- Place the steaks on a very hot grill for 7 or 8 minutes per side.
- Remove from grill; brush immediately with olive oil and salt.
- Serve accompanied by lemon wedges.