Beef Gravy & Mushroom Shepherd's Pie
Nutrition
Calories: 440.04 kcalCarbohydrates: 20.89 gProtein: 25.17 gFat: 28.72 gSaturated Fat: 17.97 gCholesterol: 89.39 mgSodium: 991.66 mgFiber: 1.73 gVitamin A: 41.48625 IUCalcium: 653.51 mgIron: 2.1 mg
Ingredients
- 11 oz frozen mashed potatoes 1/2 of a 22-ounce package
- 1-1/3 cups milk
- 1 lb lean ground beef
- 1 tsp bottled minced garlic
- 1 tsp dried thyme leaves
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 12- ounce jar beef gravy with mushrooms
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat broiler. Prepare potatoes with milk for 4 servings in a microwave oven according to package directions. Meanwhile, cook beef, garlic, thyme, salt, and pepper in a 10-inch ovenproof skillet over medium-high heat until meat is no longer pink, stirring occasionally. Pour off drippings. Add gravy and peas and cook until peas are defrosted and mixture is very hot, about 3 minutes.
- Spoon prepared mashed potatoes over meat mixture, spreading evenly and leaving a 1-inch border around edges. Sprinkle cheese evenly over potatoes. Place the skillet under the broiler and broil 4 to 5 inches from heat source for 2 to 3 minutes or until cheese is melted and mixture is bubbly.