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–+ servings

Baked Rice Provencal

5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Grains, Main Dishes, Vegetarian
Servings 4
Calories 330 kcal

Nutrition

Calories: 330 kcalCarbohydrates: 67 gProtein: 12 gFat: 12 gSaturated Fat: 8 gSodium: 323 mgFiber: 9 gSugar: 9 gVitamin A: 16.975 IUCalcium: 63 mgIron: 10 mg

Ingredients
  

  • 1 ½ cup short-grain brown rice
  • 1-1/4 cups chopped onions 1-1/2 medium onions
  • 1 tsp basil
  • 1 tsp oregano
  • 1/2 tsp sea salt
  • 1 tbsp vegetable broth powder
  • 3 cups water
  • 2 to matoes sliced
  • 3 garlic clove pressed
  • 1 tbsp olive oil

Instructions 

  • Preheat oven to 350°F.
  • Place the rice and the onions in a lightly oiled baking dish. In a medium bowl, combine the basil, oregano, salt, vegetable broth powder, and water. Mix well and pour over the rice. Stir and cover.
  • Bake the rice at 350°F for 1 hour.
  • Uncover the rice and top it with the tomatoes. In a small bowl, combine the olive oil and the garlic. Brush this mixture over the tomatoes. Cover. Return the mixture to the oven and bake for 15 minutes more.
  • Serve with bean and vegetable dishes.
Keyword Rice
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