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Whipped Greek Yogurt

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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast and Brunch, Brunch, Desserts
Servings 7
Calories 40 kcal

Nutrition

Calories: 40 kcalCarbohydrates: 6 gProtein: 2.5 gFat: 0.5 gSaturated Fat: 0.5 gSodium: 11 mgCalcium: 22 mg

Ingredients
  

  • 1 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions 

  • Combine all ingredients in medium bowl; beat with electric mixer on high speed until light and creamy, about 2 minutes. (Can be made several days ahead.) Serve spooned over fresh fruit.
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