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Watercress Salad With Hazelnut Dressing

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Prep Time 5 minutes
Total Time 20 minutes
Course Salads and Dressings, Side Dishes, Vegetarian
Servings 4
Calories 86.09 kcal

Nutrition

Calories: 86.09 kcalCarbohydrates: 2.5 gProtein: 2.04 gFat: 8.28 gSaturated Fat: 0.61 gSodium: 0.04 mgFiber: 1.32 gVitamin A: 0.06825 IUCalcium: 15.76 mgIron: 0.66 mg

Ingredients
  

  • 2 bunches of fresh watercress washed and dried, stems removed
  • 2 tbsp hazelnut oil
  • 1 tbsp champagne vinegar
  • Coarse kosher salt and freshly ground black pepper
  • 1/4 cup toasted and skinned hazelnuts

Instructions 

  • Place the watercress in a serving bowl.
  • Whisk together the oil and vinegar until well blended. Season to taste.
  • Drizzle the oil and vinegar mixture over the watercress and toss lightly.
  • Top with the whole hazelnuts and serve immediately.
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