Turkey Salad with Grapes & Pecans
Nutrition
Calories: 263 kcalCarbohydrates: 29 gProtein: 13 gFat: 22 gSaturated Fat: 8 gCholesterol: 8 mgSodium: 414 mgFiber: 11 gSugar: 16 gVitamin A: 668.975 IUCalcium: 156 mgIron: 11 mg
Ingredients
- 4 whole Lettuce leaves
- ½ cup low-fat mayonnaise
- 2 tablespoons light sour cream
- 1 tablespoon Freshly squeezed lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 cups refrigerated cooked turkey breast
- 8 oz 1/2 lb grapes, cut in half
- ¼ cup Scallions sliced
- 1/2 cup chopped pecans
Instructions
- 1. If the lettuce is not prewashed, rinse it, drain, and spin or pat dry. Place a lettuce leaf on each serving plate.
- 2. Combine the mayonnaise, sour cream, lemon juice, salt, and pepper in a 2-1/2-quart or larger bowl, and whisk to blend well.
- 3. Cut the turkey into bite-size chunks and add to the bowl. Using a small serrated knife, cut the grapes in half and add them to the bowl. Cut the scallions into thin slices, including enough tender green tops to make 1/4 cup, and add to the bowl. Stir gently but thoroughly to mix with the dressing.
- 4. Top each lettuce leaf with 1 cup of salad, garnish with 2 tablespoons pecans, and serve.