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Thousand Island Dressing

5 from 1 vote
Total Time 20 minutes
Course Salads and Dressings, Sauces and Condiments, Sauces/Salsa
Servings 8
Calories 146 kcal

Nutrition

Calories: 146 kcalCarbohydrates: 8 gProtein: 8 gFat: 22 gSaturated Fat: 10 gCholesterol: 30 mgSodium: 54 mgFiber: 5 gSugar: 6 gVitamin A: 2.275 IUCalcium: 15 mgIron: 8 mg

Ingredients
  

  • 1 cup mayonnaise or salad dressing
  • 1/4 cup chili sauce
  • 1 whole hardcooked egg finely chopped
  • 2 tbsp finely chopped pimiento-stuffed olives
  • 2 tablespoon green pepperor sweet red pepper finely chopped
  • 2 tbsp finely chopped onion
  • 1 tsp Worcestershire sauce or prepared horseradish optional
  • 1 to 2 tbsp milk optional

Instructions 

  • Combine mayonnaise and chili sauce. Stir in egg, olives, sweet pepper, onion, and, if desired, Worcestershire sauce. Cover; store in the refrigerator up to 1 week. If necessary, stir in milk to make of desired consistency.
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