Sweet Potatoes Mousseline
Nutrition
Calories: 462.99 kcalCarbohydrates: 91.14 gProtein: 9.43 gFat: 7.99 gSaturated Fat: 4.88 gCholesterol: 23.76 mgSodium: 274.98 mgFiber: 10.14 gVitamin A: 6.94 IUCalcium: 66.97 mgIron: 3.62 mg
Ingredients
- 4 medium about 2 pounds sweet potatoes
- 1/2 tsp grated nutmeg
- 3/4 tsp salt
- Dash of ground cloves
- 1/4 cup sugar
- 2 tbsp butter
- 1 egg well beaten
- 1/4 cup cream
- 1 tbsp grated orange rind
- 1/2 tsp grated lemon rind
- 2 tbsp light brown sugar
Instructions
- Preheat the oven to 450°F.
- Cook the unpeeled whole sweet potatoes in boiling water to cover for 20 to 30 minutes, until tender. Slip off the skins and mash the potatoes until smooth.
- Add the nutmeg, salt, cloves, sugar, 1 tbsp of the butter, the egg, cream and grated rinds to the mashed potatoes. Beat until fluffy.
- Turn the mixture into a buttered 1-quart casserole. Melt the remaining butter and brush the top of the mixture. Sprinkle with brown sugar.
- Bake for about 35 minutes, until brown.