Sesame-Ginger Broccoli Salad
Nutrition
Calories: 130 kcalCarbohydrates: 14 gProtein: 4 gFat: 7 gSaturated Fat: 1 gSodium: 510 mgFiber: 4 gSugar: 7 g
Ingredients
- 3 Tbsp. sesame seeds
- 3 Tbsp. tahini
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. water
- 1 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1 small garlic clove minced
- 1 tsp. grated ginger from a 1" knob
- Salt
- 6 cups 12 oz. broccoli florets, broken into 1" pieces
- 1 red bell pepper seeded and thinly sliced
- 2 small carrots peeled and thinly sliced
- 1/2 red onion chopped
- 3 Tbsp. chopped fresh mint
Instructions
- 1. Toast sesame seeds in a small skillet over medium-low heat, shaking pan often, until golden, about 2 minutes; immediately transfer to a small bowl and set aside.
- 2. In a large bowl, whisk tahini, vinegar, water, honey, sesame oil, garlic, ginger, and 1 teaspoon salt until smooth. Add broccoli, pepper, carrots, and onion and toss to coat; cover and refrigerate at least 1 hour and up to 6 hours.
- 3. Just before serving, toss salad and season with salt to taste. Transfer to a serving bowl, then top with mint and toasted sesame seeds.
- Source: Hannaford fresh Magazine, May - June 2020