Savory Grilled Tournedos

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Barbecue and Grilling, Main Dishes, Sauces and Condiments
Servings 8
Calories 407 kcal

Nutrition

Calories: 407 kcalCarbohydrates: 17 gProtein: 29 gFat: 33 gSaturated Fat: 16 gCholesterol: 89 mgSodium: 450 mgFiber: 6 gSugar: 14 gVitamin A: 2.7 IUCalcium: 20 mgIron: 10 mg

Ingredients
  

  • 8 slice bacon slice
  • 32 oz beef tenderloin steak 1"thick, 8 steaks
  • 1/3 cup A.1. Bold & Spicy
  • 1/4 cup ketchup
  • 1/4 cup orange marmalade
  • 2 tablespoon Freshly squeezed lemon juice
  • 2 tbsp finely chopped onion
  • 1 whole Garlic cloves finely chopped

Instructions 

  • Wrap a bacon slice around edge of each steak; secure with string or toothpick.
  • Mix steak sauce, ketchup, marmalade, lemon juice, onion and garlic; reserve 2/3 cup steak sauce mixture.
  • Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing often with the remaining sauce mixture. Serve steaks with reserved steak sauce mixture.
Keyword Beef, brush, featured, pan-broil
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