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Sauce Raifort A la Creme

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Prep Time 5 minutes
Total Time 20 minutes
Course Salsa, Sauces and Condiments, Sauces/Salsa, Vegetarian
Cuisine Europe, Mediterranean
Servings 6
Calories 40.2 kcal

Nutrition

Calories: 40.2 kcalCarbohydrates: 1.01 gProtein: 0.57 gFat: 3.88 gSaturated Fat: 2.41 gCholesterol: 13.2 mgSodium: 15.85 mgFiber: 0.08 gVitamin A: 3.28125 IUCalcium: 20.6 mgIron: 0.02 mg

Ingredients
  

  • 1 tbsp of horseradish
  • 1/4 pint of thick cream
  • salt
  • lemon juice
  • few drops of olive oil

Instructions 

  • About 1 tbsp of horseradish is stirred into 1/4 pint of thick cream; season with salt and squeeze in a little lemon juice. Add a few drops of olive oil; this stabilises the sauce, which should be thick and quite smooth.
Keyword Alsace, European, France, Mauritius
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