Russian Batter Omelet
Nutrition
Calories: 966.99 kcalCarbohydrates: 122.73 gProtein: 22.3 gFat: 42.31 gSaturated Fat: 25.63 gCholesterol: 115.54 mgSodium: 188.54 mgFiber: 4.22 gVitamin A: 31.2645 IUCalcium: 119.3 mgIron: 7.47 mg
Ingredients
- 1 cup half and half
- 3/4 cup 3 oz. all-purpose flour
- 6 eggs
- Salt
- Pepper
- 1/2 cup butter
- 2 oz. smoked salmon cut in strips
Instructions
- Preheat oven to 40OF (205C). In a medium-size bowl, beat half and half and flour together until smooth. Add eggs one at a time, beating well after each addition. Season well with salt and pepper. Beat vigorously until creamy.
- Melt butter in an 8-inch omelet pan over low heat. Pour in batter and cook 2 minutes. Transfer to oven and bake 8 minutes. Top with smoked salmon and serve immediately. Do not fold this omelet. If desired, garnish with a slice of lemon, a sprig of dill and a salmon cone filled with caviar.