Roasted Cabbage
You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
Nutrition
Calories: 99.5 kcalCarbohydrates: 17 gProtein: 4.4 gFat: 3 gSaturated Fat: 0.7 gCholesterol: 3.9 mgSodium: 159.3 mgPotassium: 573.5 mgFiber: 4.46 gSugar: 8.7 gCalcium: 100.4 mgIron: 2 mg
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons bacon cooked and crumbled
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper more or less to taste
- 1 head of cabbage
Instructions
- 1. Preheat the oven to 425 degrees. Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
- 2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for half an hour.Tip: If you’re grilling, the cabbage will also cook up nicely on the grill.