Prune Sauce
Prune Sauce
Nutrition
Calories: 120 kcalCarbohydrates: 32 gProtein: 5 gFat: 4 gSaturated Fat: 4 gCholesterol: 1 mgSodium: 173 mgFiber: 7 gSugar: 20 gVitamin A: 8.9 IUCalcium: 32 mgIron: 6 mg
Ingredients
- 1 cup Prunes dried, pitted
- 1 cup Red wine
- 2 tablespoon Fresh orange peel grated
- 1 tablespoon Dijon mustard
- 1 tablespoon Steak sauce
- ΒΌ teaspoon Salt
Instructions
- 1. Put prunes in a small bowl. Pour wine over prunes and let soak for 1 hour.
- 2. In a food processor or blender, purie prunes with wine, then combine with orange peel.
- 3. Pour prune purie into a medium saucepan. Heat for about 3 minutes over medium heat, just until prunes are about to simmer.
- 4. Add mustard, steak sauce, and salt.
- 5. Cool. Use to baste ribs, or serve on the side with cold meats, game, hamburgers, or barbecued meats.