Port Wine Sauce
Nutrition
Calories: 157 kcalCarbohydrates: 10 gProtein: 15 gFat: 12 gSaturated Fat: 8 gCholesterol: 46 mgSodium: 358 mgFiber: 1 gSugar: 3 gVitamin A: 37.075 IUCalcium: 16 mgIron: 6 mg
Ingredients
- 6 oz lamb bones
- 2 tbsp butter
- 2 tablespoons shallot
- 2 tbsp all-purpose flour
- 2 sprigs fresh thyme
- 3/4 cup port wine
- 1-1/4 cups lamb or beef stock
Instructions
- Preheat oven to 400° F. In a baking pan, brown the lamb bones in the oven.
- In a large saucepan, melt the butter and sauté the shallots on medium heat for 3 to 5 minutes or until tender. Add the flour and cook, stirring constantly, for 5 minutes.
- Add the thyme sprigs, wine, and stock and reduce by half. Add the browned lamb bones and simmer for 15 minutes. Strain the mixture and set aside. Keep warm.