Pork Loin with Coca-Cola BBQ Sauce - Recipe courtesy of Chef G. Garvin
Nutrition
Calories: 502 kcalCarbohydrates: 67 gProtein: 29 gFat: 33 gSaturated Fat: 18 gCholesterol: 62 mgSodium: 2445 mgFiber: 7 gSugar: 60 gVitamin A: 30.2 IUCalcium: 117 mgIron: 16 mg
Ingredients
- 2 lbs trimmed pork loin roast
- 1 tablespoon garlic salt
- 1 pinch black pepper
- 1 tablespoon cajun spice
- 3 tablespoons Olive oil
- 1 tablespoon brown sugar
- 2 tablespoons canola oil
- 3 tablespoons diced jalapeno
- 2 tablespoons diced garlic
- 3 cups ketchup
- ¼ cup chicken stock
- 1 cup orange juice
- ½ cup molasses
- ¼ cup Coca Cola®
- ½ cup brown sugar
- 1 tablespoon liquid-smoke seasoning
- 1 teaspoon garlic salt
Instructions
- Start by seasoning the pork really well all over with the garlic salt, Cajun spice, and the brown sugar. Then using your hand, pat the pork with the oil. On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce sticks.
- Remove and slice. Serve with Sauce
- To make sauce: In large sauce pan add the oil, heat the oil just a little and add the garlic, shallots, jalapeño; sauté for 2 minutes, then add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined.
- Check the flavor and adjust the sweetness if you like.
- Don't forget the Coca Cola - the perfect beverage pairing!