Pollo In Salsa Bianca E Prezzemolo
Nutrition
Calories: 203.8 kcalCarbohydrates: 4.19 gProtein: 4.48 gFat: 16.08 gSaturated Fat: 9.77 gCholesterol: 48.09 mgSodium: 527.27 mgFiber: 0.15 gVitamin A: 19.095 IUCalcium: 42.02 mgIron: 0.79 mg
Ingredients
- 1 3- pound chicken
- 1 cup water
- 1 cup dry white wine
- Salt to taste
- Pepper to taste
- 4 tbsp unsalted butter
- 2 tbsp flour
- 1 cup milk
- 1 quart chicken broth homemade or good quality canned
- 1/2 cup heavy cream
- 4 tbsp freshly chopped parsley
Instructions
- Clean and dry the chicken; place in a casserole with 1 cup water, the wine, salt, and pepper. Bring to boiling over medium heat.
- Skim the top, cover, and place in a preheated 350 degree oven for 2-1/2 hours.
- Meanwhile, prepare the sauce. Melt the butter in a skillet over low heat; remove the skillet from the burner and add the flour, stirring with a fork until of a thick, creamy consistency.
- Add the milk to the flour and butter, and gradually add the broth, stirring constantly; bring to a boil, add the cream, and whisk into a thick, creamy sauce.
- Remove the chicken from the casserole (save the wine broth for another use); cut into pieces and place on a serving platter.
- Pour the sauce over the chicken, sprinkle with parsley, and serve hot.