Peanut Butter Spiders
Nutrition
Calories: 418 kcalCarbohydrates: 58 gProtein: 21 gFat: 22 gSaturated Fat: 8 gCholesterol: 4 mgSodium: 333 mgFiber: 6 gSugar: 43 gVitamin A: 0.15 IUCalcium: 274 mgIron: 6 mg
Ingredients
- 1/2 cup honey
- 3/4 cup reduced-fat creamy peanut butter
- 1 cup non-fat dry milk
- 1 cup pretzel sticks
- 1/4 cup Raisins
- 6 whole low-fat graham crackers
Instructions
- PARENT PREP
- Beat the honey, peanut butter, and milk together with a mixer until well blended. Place the peanut-butter dough, stick pretzels, and raisins on a worktable.
- CALL THE KIDS
- Set a graham cracker in front of your child. Show the child how to roll the peanut-butter dough into about a 1-3/4-inch ball using the palms of his or her hands. Place the big ball on the graham cracker (as spider's body). Then roll a much smaller ball of dough, 3/4 inch, and place on the graham cracker (as spider's head). Show your child how to stick raisins in the head of the spider (to make eyes) and down the back of the spider, if desired. Show your child how to stick six or eight pretzel sticks into the side of the spider's body to make legs. Now the spider is ready to eat!