Patate Saltate Alla Salvia
Nutrition
Calories: 235.76 kcalCarbohydrates: 26.41 gProtein: 3.05 gFat: 13.64 gSaturated Fat: 1.86 gSodium: 9.48 mgFiber: 3.33 gVitamin A: 0.0755 IUCalcium: 18.28 mgIron: 1.27 mg
Ingredients
- 2 lbs potatoes for boiling but not new potatoes
- 6 tbsp olive oil
- 6 leaves sage fresh or preserved in salt
- 1 clove garlic unpeeled and left whole
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel the potatoes and cut them into 1-inch pieces.
- Heat the olive oil in a flameproof casserole, preferably terra-cotta, then add the sage leaves and unpeeled garlic clove. Sauté very lightly for 2 minutes, then add the potato pieces and stir with a wooden spoon. Cover and cook for 2 minutes over low heat, then stir the potatoes again. Season with salt and cover the casserole again. The potatoes should be stirred about every 2 minutes, but must be kept covered in between. After 20 minutes, they should be cooked.
- Remove the clove of garlic and transfer the potatoes to a serving dish. Serve immediately, sprinkling with freshly ground pepper.