Patate Alla Contadina
Nutrition
Calories: 159.12 kcalFat: 18 gSaturated Fat: 2.42 gSodium: 0.54 mgCalcium: 0.18 mgIron: 0.12 mg
Ingredients
- Coarse-grained salt
- 1 lb potatoes for boiling but not new potatoes
- 1 large clove garlic peeled
- 10 sprigs Italian parsley leaves only
- 1/4 cup olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Place a flameproof casserole with cold water over medium heat. When the water reaches a boil, add coarse salt to taste; then add the potatoes and simmer until the potatoes are soft (about 35 minutes for medium potatoes).
- Meanwhile, finely chop first the garlic, then the parsley. Place them in a serving bowl, along with the olive oil and salt and freshly ground pepper to taste.
- When the potatoes are ready, peel them while still very hot and cut them into pieces about 1 inch square. Add the potato pieces to the bowl and mix with the other ingredients, using a wooden spoon.
- Serve warm or cold, to accompany boiled meat.