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Passover Bumuelos

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Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers, Breads and Muffins, Breakfast and Brunch, Cooking for a Crowd, Desserts, Vegetarian
Servings 12
Calories 13 kcal

Nutrition

Calories: 13 kcalCarbohydrates: 2 gProtein: 3 gFat: 2 gSaturated Fat: 2 gCholesterol: 36 mgSodium: 38 mgFiber: 1 gSugar: 2 gVitamin A: 1.025 IUCalcium: 8 mgIron: 3 mg

Ingredients
  

  • 1 cup matzo meal
  • 1 dash salt
  • 1-1/2 cups water
  • 2 whole eggs
  • Kosher-for-Passover vegetable oil for deep frying

Instructions 

  • Mix the matzah meal, salt, water, and eggs in a mixing bowl and beat well.
  • Put about 2 inches of oil in a frying pan. Heat until about 375 degrees. Drop the batter by heaping tablespoons into the oil and fry over a medium low heat a few minutes on each side. Drain and serve with hard-boiled eggs or sugar and cinnamon or maple syrup.
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